If Americans can stay focused and keep those corkscrews turning, the United States is on target to put down more grape-based intoxication than any other country in the world by 2008. We're talking a solid quarter of all wine produced worldwide being guzzled within the United States. On the downside, Americans are wine suckers apparently, because the average bottle of vino in the U.S. costs twice what it does in France and three times what it does in Italy.
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