Bread II (11.20.06)

The just-bigger-than-a-hole-in-the-wall, Italian Vesuvio Cafe and Bakery first started baking bread at 160 Prince Street in SoHo in 1920. It now does meals for breakfast, lunch and dinner, but hasn't lost any quality or charm. Another highlight are it's coffee drinks like the nocello latte, a decadent mix of hazelnut, cocoa, espresso and milk that happens to be sliding down my throat right now.



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